On this tour you discover Sweden and Malmö through its food. After being picked up in Copenhagen we go across the great Øresund Bridge and head out to the lush countryside. The fields of Scania are among the most fertile in Europe and produce around half of Sweden's food despite being only 2% of the land area. Here we get a taste of locally grown and produced delicacies. First we try an aperitif at family owned farm with their own produce and berries, very popular with the locals. Then we head to the next village over to an organic farm going back 300 years. Here you have the chance to visit the animals before having a starter made by the best the countryside has to offer.

For main course it is time to head into Malmö, where you get Swedish specialties at one of the latest restaurants on Malmö's booming dining scene, right out by the sea side. You will have a chance to try Swedish Meatballs. For desert we finish off right by Malmö's great landmark, the iconic skyscraper Turning Torso. Here we try the national pride "Swedish Fika", a style of coffee and cake, with a spectacular view reaching all the way back to Denmark.